My qualification focuses on the application of biological sciences and technology to develop products and processes that improve human life, Read more agriculture, and industry. The course combines biology, chemistry, microbiology, and laboratory techniques to equip us with practical and theoretical knowledge in biotechnology. I gained hands-on experience in laboratory research, microbial culture, genetic techniques, fermentation, and biochemical analysis, preparing them for roles in industries such as food and beverage production, pharmaceuticals, agriculture, and environmental management. It also emphasizes analytical skills, quality control, and research and development (R&D), enabling contribution to innovation and product development in biotechnology and related fields.